**Overview** **Responsibilities** + **Food preparation for both patient dining & retail service:** Safely and efficiently prepare hot & cold food while following regulatory standards & following all food safety requirements. + **Must have or be willing to obtain food handles card for Riverside County.** Sersafe certification preferred. + **Understand & populate all regulatory logs:** Tracking food temperatures & time temperature control requirements. Monitor equipment including, but not limited to refrigerators, stove, ovens, etc. + **Food safety standards:** Follow standards to ensure food is safely prepared. Ensure food cool down procedures are followed. Understand food safety regarding cross contamination. + **Recipes:** Be able to read & execute standardized recipes. Must be able to read & speak English + **Stocking and Inventory Control:** Regularly check and restock food and beverage supplies in storage areas and kitchenettes, maintaining adequate inventory levels to meet patient needs. + **Safety & sanitation:** Understand safe cleaning & sanitation requirements for food preparation & station sanitation. + **Dishwashing:** Operate dishwashing equipment and maintain a clean and organized dishwashing area, ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized. + **Cleaning and Sanitization:** Assist in maintaining cleanliness throughout the department. Qualifications + 2 Years of cook experience + Valid Government issued identification Preferred Qualifications + Hospital setting + Skilled Nursing REQNUMBER: 104792 All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.