Under general supervision, handles and prepares food in accordance with sanitation regulations, infection control policies, maintains high standards of quality preparation and portion control using standardized recipes and in appropriate quantities to meet menu requirements.  May also perform a variety of tasks such as operating a cash register, accounting for money exchange, general table clean-up in cafeteria, and taking of food orders. The food service worker on occasion may assist with washing dishes, pots and pans, cleaning of work areas and food service equipment. Adheres to all sanitary regulations governing the handling, storage preparation and serving of food. Works under close supervision performing simple standardized tasks.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Joseph Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications: 

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.