Summary:

Responsible for taking food and drink orders in a timely and efficient manner.

 

Essential Functions and Responsibilities:

Working knowledge of the sequence of service and following it at all times Clear, clean, reset and maintains station throughout shift Assist other servers as needed to provide excellent service to guests Remain knowledgeable of all menu items Perform necessary side work Maintain designated station by checking for proper table settings and cleanliness, making sure only clean and full condiments are used Follow departmental rules to ensure safety, cleanliness and customer satisfaction Remain polite and poised at all times when dealing with guests Provide outstanding customer service in a timely manner to both guests and fellow team members Perform other duties as assigned