Internship Dates:

Start Date – June 16th, 2025

End Date – August 29th, 2025

 

Schedule

Monday – Friday

8:00am – 5:00pm

 

Detailed Description

Job Duties:

Collect, organize and verify customer emergency contact information. Create a facility profile for each location (year built, sq ft, # of employees, # of shifts, ect). Collect data and samples of tortilla products for nutrition analyses. Provide support with samples and product evaluation. Preparing samples, recording results, cleaning up.

 

Job Skills

Proficient in Word and Excel; capable of learning different software (Adobe, SharePoint, Genesis). Excellent written and verbal skills. Ability to lift up to 40 lbs.