DescriptionSpecific Duties And Responsibilities Manages the flow of finished product from the kitchen to the guest Assist in organizing order tickets and proper placement of food on food trays Assist in delivering orders/running food to maintain prompt service to guests Addresses food/beverage or service related guest issues and utilize creativity and resources available to maintain optimum satisfaction Inspect the premises according to quality and sanitation standards and assist in overall cleanliness Transfer important information between the kitchen and the wait staff Eliminate obstacles in service, food preparation lines or dishwashing Support bussers/servers in their tasks as assigned Standards Of Performance Works on the floor 100% of the time with a “hands-on” mentality for guest service Maintain interpersonal working relationships among all Team Members and the public Excellent verbal and written communication skills Must be detail oriented, have a professional attitude, strong organizational and time management skills, and be customer-focused Outstanding coordination and multitasking abilities Ability to remain calm under stressful situations Strong leadership and communication skills Self-motivated with attention to detail Strong analytical skills Knowledge of menu items and service as well as overall restaurant operations Education, Tr AI Ning, And Experience One to two years experience at a high volume restaurant High school diploma required. Able to obtain and maintain a valid Kentucky gaming/racing license Apply Now Save this job share this job: Email Facebook Tweet LinkedIn