Overview As the Food Expeditor, you will be responsible for getting orders out quickly and efficiently to the proper tables. You will need excellent communication skills and experience in a restaurant’s hectic setting to keep up with this fast-paced environment. This is a full-time or part-time position with flexible scheduling, giving you plenty of time to enjoy the various perks that come with working at an amazing resort. Some perks of working seasonally for Inn at Bay Harbor include: A free Golf Pass for both you and your family A free The Highlands downhill mountain bike park season pass for you and your family 40% off at the various Boyne Resorts Restaurants 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain Free Passes to Avalanche Bay Water Park at Boyne Mountain Discounts on Boyne Resorts lodging for Friends and Family Discounts at Marriott hotels worldwide for Friends and Family Tuition Reimbursement Responsibilities Ensure the efficient flow of orders from the kitchen to the servers Ensure orders are being prepared with the correct priority Assist in the final preparation of dishes Check dishes before delivery for accuracy, presentation, and temperature Deliver orders to maintain fast service Inspect the premises according to quality and sanitation standards and assist in cleaning Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request) Support other tasks as needed (e.g. telephone orders) Qualifications Proven experience as food expeditor or other restaurant position Understanding of health and safety rules in a restaurant Dexterity in using kitchen equipment or utensils and carry heavy trays Outstanding coordination and multi-tasking abilities A customer-oriented approach Must possess ServSafe or obtain upon hire