Essential Duties and Responsibilities:

Conduct daily and weekly sanitation audits to ensure cleanliness and food safety standards are met.

Coach and develop team members, providing guidance on proper sanitation practices.

Responsible for overseeing the annual Serv Safe re-certification for Seasonal and Full-Time Associates.

Responsible for conducting annual NFP (National Food Protection) trainings and monthly refreshers to team.

Assisting Food and Beverage locations during peak business days and special events to ensure operational efficiency.

Create and maintain weekly reports using Six Flags Safety Culture guidelines, in alignment with Diversey standards

Prepare reports for regular review with the Manager of In-Park Revenue, including weekly recaps and suggestions for improving processes.

Report to meetings with Regional Chef on health and sanitation audits.

Report any and all maintenance concerns that could have an adverse effect on food and personal safety.

Serve as a liaison with the park’s Public Safety Department to address safety and security concerns related to food and beverage operations.

Work with team to ensure Safety audits are rectified in an appropriate manner.

Collaborate with third-party inspectors and the Department of Health during audits and inspections.

Provide excellent guest service by engaging with guests, answering questions, and offering assistance when needed, in line with Six Flags’ standards.

Ensure that all required paperwork is completed accurately and promptly.

Requires using a telephone or radio communication device in a professional manner.

Perform other duties as assigned by the Full-time Supervisors and the Manager.

 

 

Skills and Qualifications:

Ability to manage multiple projects simultaneously, maintaining attention to detail while meeting deadlines and objectives. Proficient in computer abilities including Microsoft Office, Excel, and PowerPoint. Ability to multitask and effectively follow-up to ensure all issues are corrected in a timely manner and all safe service standards are being met. Required to obtain and maintain Serv Safe Proctor Certification Required to obtain and maintain Texas Alcoholic Beverage Commission (TABC) server/seller certification. Background in Culinary Arts or Hospitality Management is preferred. Strong knowledge of food borne pathogens illness and disease with a solid knowledge of food science Must be willing to work a varied schedule, including extended shifts, nights, weekends, and holidays as needed.

 

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must adhere to grooming guidelines, including wearing non-slip shoes.

While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feet; reach with hands and arms; and talk or hear. The employee frequently is required to stand, walk; and stoop, kneel, crouch or crawl. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to twenty pounds, frequently lift and/or move up to fifty pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time. The noise level is generally moderate to high.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is a Drug Free Equal Opportunity Employer.