Perform regular audits, help department remain prepared and trained for any Health Department or Diversey audits, and retain documentation from any internal audits.

Join the Food & Beverage team! Become a Six Flags employee and get FREE park entry! Join the Food & Beverage team to get a FREE meal during your shift. Plus enjoy exclusive employee ride nights, team member events, and more! You must be at least 21 years or older to apply and are looking to fill a variety of shifts. We will work with your schedule! Interested?

Essential Duties and Responsibilities:
• Ensure department compliance with Health Department and Diversey regulations
• Perform frequent audits of restaurants and stands
• Verifies food safety by evaluating different aspects of the environment including, but not limited to: food handler certifications, team member hygiene, food handling and storage, product labeling, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance, equipment and restaurant cleanliness, disposal methods, food borne illness risks, presence of any health hazards
• Record and organize findings from internal audits
• Prepare reports including weekly recaps and suggestions on improving processes for regular review
• Follow up on any implemented changes
• Retain all completed documentation
• Educate, regularly reinforce and provide training in the field and/or classroom setting for Team Members and leadership concerning food safety
• Provide ongoing feedback to leadership team regarding needed improvements to comply with safety guidelines
• Ensures all equipment is used safely. Promote safety awareness and identify safety hazards
• Report any maintenance concerns that could have an adverse effect on food and personal safety
• Provide refresher trainings on Diversey and Health Department guidelines
• Participate in F&B Leadership meetings
• Works closely with inspectors from third party compliance auditors and Health Department when on site
• Enforce park policies
• Ensure ability to maintain regular and punctual attendance
• Act as liaison with the park’s Public Safety Department
• Have frequent communication with team members and leadership team
• Instruct and Proctor Servsafe Food Manager and Alcohol Certifications
• Motivate staff to reach department safety goals
• Reward team members and leadership teams for good performance
• Assist in park as needed

Skills and Qualifications:

• Minimum Age: 21
• Teaching experience preferred
• Experience in food management and health inspections preferred
• Must obtain ServSafe Food Manager Certification (Company provided)
• Must obtain ServSafe Alcohol Certification (Company provided)
• Must obtain ServSafe Instructor Certification (Company provided)
• Must obtain ServSafe Proctor Certification (Company provided)
o Within 30 days of Hire
• Must demonstrate knowledge of food borne pathogens, illness, and disease
• Understanding of Federal, State and local laws, policies, procedures, standards, and specifications regarding the inspection of food facilities and products
• Must demonstrate knowledge of food science
• Comfortable working around guests and operate within a diverse community
• Comfortable with frequent communication and follow ups with Department and in park leadership
• Excellent organizational, verbal, and written communication skills
• Working knowledge of Microsoft Office
• Must have or are able to get Hepatitis A vaccinations
• Demonstrate good critical thinking and decision making skills
• Must be willing to work outdoors in various weather conditions
• Must be willing to work flexible hours, including weekends, evenings, and holidays
• Must be able to work in a fast paced environment
• Must be professional, self-motivated, follow directions, and possess the ability to multi-task
• Must have strong teamwork skills and the ability to work with others
• Must be outgoing, polite, courteous, and maintain a positive attitude
• Must be able to walk, bend, and stand for extended periods of time
• Must be able to lift up to 50lbs

Other Functions: All other duties assigned or necessary to support the park as a whole.