**Description:** You will be responsible for the efficient running of Food & Beverage department in line with Hyatt's corporate strategies and brand standards, whilst meeting employee, guest and owner expectations, ensuring quality offerings andmeeting financial goals. Demonstrates innovation, knowledge and adapt menu to align with current trends. Develops and implements business plan for Food and Beverage department. **Qualifications:** + A degree or diploma in hospitality or business is a plus. + Minimum 3 years work experience in the similar role preferably in a luxury boutique hotel or high-end restaurant environment. + Must have excellent organizational, leadership, interpersonal and administrative skills. + Service oriented-style with professional presentation skills + Knowledge of Food safety and Hygiene meeting **Primary Location:** ID-JW-Jakarta **Organization:** Keraton at The Plaza **Job Level:** Full-time **Job:** Administrative **Req ID:** JAK001187 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.