As the F&B Director, you will lead the way in providing exceptional experiences for our members. Your role is crucial in creating a warm environment where top-notch service meets Florida casual dining.
$75,000 - $90,000
• F&B Enthusiast: Showcasing a true passion for F&B and a drive to inspire others with that passion.
• Leadership in Hospitality: Demonstrated track record in leading and improving member experiences in a hospitality environment.
• Creative Thinker: Introduce new and innovative concepts to boost member involvement and craft unforgettable experiences for our members.
• Collaborative Spirit: Work closely with a varied team committed to providing top-notch service
Sarasota National is currently seeking a dynamic and charismatic team member who demonstrates a proven track record in food and beverage management within the realm of hospitality operations. This individual should exhibit exceptional leadership qualities and possess strong interpersonal skills. The preferred candidate will be highly visible, actively engaged, and approachable to both team members and members alike. Key responsibilities encompass supervising staff progression, directing the F&B program, and showcasing expertise in service methodologies, menu design, culinary trends, and wine selection. While having expertise in facilities management is beneficial, it is not essential.
Though technical skills are crucial, it's equally essential to value a candidate's social skills and sensitivity. A blend of diplomacy, subtlety, and style is key to enhancing the Club's service quality and creating the right atmosphere in different situations.
In the role of F&B Director, this exceptional individual will serve as the direct liaison to the General Manager, effectively bridging the communication channel between senior management and the operational team. Duties will encompass close attention to club protocols, streamlined operations, and innovative initiatives. Moreover, readiness to assume the responsibilities of the General Manager when required, and overseeing all Club-related matters will be integral components of the position.
Candidate Qualifications
Experience and Knowledge of the food & beverage, hospitality, or private Club industry, generally involving a minimum of five (5) years in the industry in supervisory positions involving both the front and back-of-the house operations.
Educational Requirements
A Hospitality Degree is preferred; however, significant experience in hospitality with demonstrated advancement in similar-sized club environments will also be taken into consideration.
Compensation:
• Emphasis on Work/Life Balance.
• Professional development opportunities.
• Compensation will be made attractive and competitive within the marketplace commensurate with experience and will include salary, insurance coverage, and other benefits.
About The Club:
Sarasota National is a resort-style community spread across 2,100 acres, featuring 2 Clubhouses – including a 32,000 square foot Palm Club and a 5,000 square foot Golf Club. With over 1,580 members and $1.5 million in annual F&B Sales, we are an Audubon cooperative sanctuary. Our offerings include 18-hole golf, tennis, pickleball, bocce, resort pool, tiki bar, fitness classes, massages, personal training, golf lessons, wine, and notary services.
Nestled in Venice, Sarasota National is a tranquil oasis that promises a distinctive and inviting lifestyle. The community boasts top-tier amenities and an unparalleled living environment. Residents can indulge in leisurely walks along scenic paths, partake in tennis and fitness activities, enjoy spa luxuries, relax by the pool, savor exceptional dining, engage in social events, and revel in the proximity to Venice and Englewood beaches.
Our commitment is to consistently surpass the expectations of our members and their guests by providing a premier community lifestyle with a focus on operational excellence.