Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality! We offer amazing benefits such as FREE parking and meals, worldwide travel discounts, paid time off starting on your first day, and much more!

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The award-winning Hilton Columbus Downtown is looking for a Restaurant Manager to join this growing team! Receiving top awards within Hilton (ex. 4-time Connie Award Winner and F&B Program of the Year), rated as an AAA 4-Diamond Hotel, and that's just undergone a multi-million dollar expansion makes this is an incredible opportunity.

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Located in the heart of the city, this high-profile property has expanded to 1,000 rooms, 75,000 square feet of banquet space, and 5 food and beverage outlets. This includes a 3-meal restaurant, rooftop lounge, lobby bar, and marketplace. Learn more about our outlets here.

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Located in tower 402, FYR is our signature live fire restaurant led by Executive Chef Sebastian La Rocca. Recently earning a spot on USA Today’s ‘Restaurants of the Year 2024’ list, FYR represents the metaphorical hearth of downtown Columbus with the centerpiece of the kitchen being a wood-fired grill. The use of fire & smoke is incorporated into most dishes to bring the historical ritual of cooking over an open flame tableside.

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What will I be doing?

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A Restaurant Supervisor, will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

\n\nSupervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations\nMonitor, observe and assist in evaluating team member performance\nSupport and assist team members in handling guest inquiries and requests and in resolving guest complaints\nEnsure compliance with health, safety, sanitation and alcohol awareness standards\nManage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly\nAssist in monitoring inventory and inventory control\n

What are we looking for?

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A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

\n\nFood and Beverage experience\nAble to meet financial targets\nAbility to comply with all Food and Beverage brand standards\nAbility to work under pressure\nExcellent grooming standards\nWillingness to develop team members and self\nFlexibility to respond to a range of different work situations\n\n

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

\n\nPassion for delivering exceptional levels of guest service\n\n

What will it be like to work for Hilton?

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

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EOE/AA/Disabled/Veteran

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