Overview Live. Work. Explore. as a part of our Food & Beverage team at the Oasis at Death Valley! The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park. The Oasis operates the historic AAA Four Diamond Inn and Ranch, restaurants, gift shops, and the world's lowest elevation golf course. Both hotels are open year-round and feature swimming pools fed by naturally warm local springs. We’re hiring Food and Beverage Storekeeper to Live. Work. Explore. in Death Valley National Park! Job Summary: Work with all distributors with deliveries and ensure product is acceptable and matches invoice, properly puts all orders away under the direction of the Manager on Duty. The Storekeeper will also work with co-workers to accomplish assigned tasks. The Details: Position Type: Full-time Year-round Start Dates: January 2025 Pay: $17.55 Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays) Why the Oasis at Death Valley? Death Valley National Park is in the northern Mojave Desert in California and is the largest National Park outside of Alaska. With incredibly diverse ecosystems, sand dunes, mountains, and America's lowest elevations, Death Valley is an incredible place to call home. We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. Life at the Oasis: Employee housing (dormitory-style or RV site) Free breakfast and lunch with $4 dinners in the employee dining room (cafeteria-style) Free on-site laundry facility, Wi-Fi (limited bandwidth) A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities Meet people of all ages from all over the country and world! Benefits: Full-Time, Year-Round Medical, Dental, Vision Paid Time Off and Holidays Disability Insurance 401k with match Life and AD&D Insurance Employee Assistance Program Wellness Programs Learning and Development Programs Seasonal Medical Sick Pay Employee Assistance Program Wellness Program Learning and Development Program Perks: Free Death Valley National Park pass Free access to pool, golf course, rec center, gym and sports court Retail, Lodging and Travel Discounts Planned employee trips and activities 15% Verizon service/products discount $350 Referral Bonus Program The adventure of a lifetime! Responsibilities Responsible for understanding and practicing proper chemical storage, handling and refill procedures. Works with all distributors with deliveries and ensure product is acceptable and matches invoice, and properly puts all orders away under the direction of MOD at the Inn and the Ranch. Assist the Inn & Ranch to maintain cleanliness and organization of the overall kitchen which includes mop room, cooler, dry storage. Works with co-workers to ensure the proper disposal of trash and cardboard. Maintains temperature charts of all coolers and hot storage on a daily basis. Cleans and organizes prep kitchen, line, storerooms, walk-in coolers and chemical storage. Maintains post mix sodas by sorting, stacking and storing. Properly stores empty bags, boxes and crates. Maintains mop room and equipment including mop heads changing. Keeps all equipment, food and paper properly stored. Assists buffet and dish room personnel with stocking, storage and preparation of food. Ensure proper date and time marking of buffet items and all food products. Works with co-workers to ensure the sweeping and mopping of entire kitchen including coolers and dry storage is completed in a timely manner. Notifies supervisor of any problems needing immediate attention. Ensures all daily cleaning assignments on Kitchen Cleaning Schedule are completed. Ensures all daily cleaning assignments on Dishwasher Closing Check List are completed. Completes all assignments on Steward Cleaning Schedule. Other Duties as Assigned Qualifications Possess valid Driver’s License and comply with the Oasis at Death Valley Company Vehicle Policy. Previous experience in high volume food and beverage industry as a Storekeeper or in a Line Cook or Prep Cook capacity. Knowledgeable in food service sanitation standards and first in first out (FIFO). We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.