Key Responsibilities:
Financial Leadership & Strategy Financial Management & Reporting Cash Flow & Risk Management Investment & Funding Strategy Team Management & Cross-Department Collaboration Sustainability & Compliance Business Development & M&A Activities Hospitality-Specific Financial Oversight  
Qualifications & Skills:
Completed articles (SAIPA/SAICA/CIMA) with at least 8 years post article experience. Proven experience as a CFO or senior finance executive, preferably with experience in wine and hospitality sectors. Strong understanding of financial management principles across multiple business verticals (wine production, hotel, and restaurant operations). Strong proficiency in financial management software (the estate uses Sage Intacct).