We are looking for a dedicated F&B Manager to oversee the daily operations of our food and beverage department. The ideal candidate must be a local citizen, have a diploma in hospitality management, strong leadership skills and a passion for delivering exceptional customer service.

Minimum experience of 5yrs in a managerial role within an upmarket hotel environment.

As the F&B Manager, you will be responsible for managing inventory, implementing new policies and procedures, and ensuring compliance with health and safety regulations.

Key responsibilities: Develop and implement strategies to maximize sales Manage budgets and financial plans Train and supervise staff Ensure compliance with licensing, hygiene, and health and safety regulations Work closely with the kitchen staff to ensure high-quality food and beverage service Stock management If you have a proven track record in the hospitality industry and are looking to take the next step in your career, we would love to hear from you.