The Expediter ensures the correct items are delivered to the correct Guests promptly as possible and handles any delivery inconsistencies or delay – they act as a quality control specialist on the line and fixes any orders: Essential functions: Facilitates and expedites the flow of food from the kitchen to the Guests. May be required to complete finish work on food prior to delivery to Guests. Handles any delivery inconsistencies or delays Cleans and stocks in the restaurant, performs side work and packages to-go orders Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to read, organize and coordinate tickets Able to adhere to schedule and be on time for shifts Operate and participate effectively in a team environment Physical Effort: Lifting up to 10lbs constantly, up to 50 lbs occasionally Lifting from floor to waist constantly and overhead occasionally Twists frequently and reaches constantly Stands and walks constantly Listen to and comprehends instructions from Managers and coworkers over background restaurant and equipment noise constantly Frequent hand-washing required