We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a passion for delivering exceptional culinary experiences and are ready to take the next step in your career, we want to hear from you!

Duties and Responsibilities: Oversee the daily operations of the kitchen Ensure consistent high-quality food production Develop and maintain menu offerings Train and mentor kitchen staff Monitor and control food costs Adhere to sanitation and food safety regulations Stock management Staff management Guest liaison Menu creativity and implementation
If you are:
a creative and dedicated culinary professional who is local, with a diploma in culinary arts or similar discipline, has worked in a 4* hotel environment and has a proven track record in a high-volume kitchen, apply now!