LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed.

Are you ready to be part of the team that is transforming live entertainment? Join us to make Legends happen!

THE ROLE   

The Executive Chef is responsible for directing and administering the planning, preparation, production, and control of all culinary operations. The Executive Chef will report to the General Manager.

ESSENTIAL FUNCTIONS Coordinate and execute all necessary preparations and tasks to ensure a successful pre-opening phase for both game day and private social club operations Responsible for managing/overseeing all production, operation, and sanitation aspects of all culinary and stewarding operations throughout property. Oversees all culinary employees to achieve budgetary, food quality and customer service expectations. Creates/develops recipes, dishes, etc. and any additional requirements of the property. Manages the hiring, scheduling, training, mentoring and disciplinary action, if required, for all employees. Must have the ability to make effective use of available resources, including time, labor, and materials, and adjust methodologies to maximize productivity. Assists in ensuring schedules are complete based on a forecast. Regular quality assurance and quality control inspections to maintain cleanliness of all back of the house areas; keeps equipment in proper working order. Maintain food, labor, and other expenses at budgeted levels. Must communicate and work closely with General Manager. Maintain a consistent high level of food quality, kitchen productivity, and line of supply. Ensure team members clean their areas as they perform their duties and assist with cleaning in other areas. Cross-train those within your department while encouraging, reinforcing, and supporting your peers and team. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity. Other duties as assigned. QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Thorough knowledge of hot, cold food and pastry preparation Extensive skill in usage of slicers, mixers, grinders, food processors, etc. Basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes. Ability to read, write and understand the English language to complete requisitions, read recipes and communicate with other associates and leaders. Ability to perform duties in confined spaces. Minimum seven (7) years of experience as an Executive Chef in a high-volume food industry. Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays. Must be able to work in a team environment. High Volume food service experience. Excellent Leadership and team development skills. Must have experience with P&L and budgeting processes. Proven track record in improving kitchen efficiencies, quality, food and labor costs. Must have experience with Menu Development Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.    COMPENSATION

Competitive salary range $85,000 - $95,000 plus bonus potential, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands and fingers, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.