Executive Chef
Sodexo
**Unit Description**
Sodexo is seeking a **Executive Chef** to join our team of professionals at our prestigious client in the North Bay San Francisco, CA market. We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge. This is a highly visible position and will interface with the residents and clients on a daily basis. The right candidate will have excellent customer service skills and be a champion for their employees and staff.
**The successful candidate will:**
+ work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents.
+ be responsible for full financial oversight of the account, including budgeting and reporting.
+ provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.
+ work to obtain optimum client and customer satisfaction.
+ create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills.
+ integrate fully within our client's organization becoming a trusted adviser with a customer service focus.
+ work to achieve company and client financial targets and goals.
+ work to achieve high quality resident satisfaction.
+ ensure compliance to food safety, sanitation, and overall workplace safety standards.
+ meets (or exceeding) Sodexo standards of operations.
**Is this opportunity right for you? We are looking for candidates who:**
+ have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting.
+ are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo.
+ demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset.
+ have exceptional professional communication skills.
+ possess a hands-on, innovative leadership approach to management.
+ have a passion for a high-level customer service and relationship oriented.
+ are able to work independently and make sound business decisions within company guidelines.
+ have the ability to manage multiple priorities.
+ have strong financial acumen and experience managing a food service operations budget.
+ are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**Qualifications & Requirements**
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Location** _US-CA-San Anselmo_
**System ID** _976966_
**Category** _Culinary_
**Employment Status** _Full-Time_
**Posted Range** _$58400 to $88330_
**Company : Segment Desc** _SENIOR LIVING_
_On-Site_
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