San Anselmo, CA, 94960, USA
11 days ago
Executive Chef
**Unit Description** Sodexo is seeking a **Executive Chef** to join our team of professionals at our prestigious client in the North Bay San Francisco, CA market. We are seeking a talented individual who will commit to the challenges of creating and delivering a operational-culinary-driven experience. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge. This is a highly visible position and will interface with the residents and clients on a daily basis. The right candidate will have excellent customer service skills and be a champion for their employees and staff. **The successful candidate will:** + work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents. + be responsible for full financial oversight of the account, including budgeting and reporting. + provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed. + work to obtain optimum client and customer satisfaction. + create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills. + integrate fully within our client's organization becoming a trusted adviser with a customer service focus. + work to achieve company and client financial targets and goals. + work to achieve high quality resident satisfaction. + ensure compliance to food safety, sanitation, and overall workplace safety standards. + meets (or exceeding) Sodexo standards of operations. **Is this opportunity right for you? We are looking for candidates who:** + have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting. + are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo. + demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset. + have exceptional professional communication skills. + possess a hands-on, innovative leadership approach to management. + have a passion for a high-level customer service and relationship oriented. + are able to work independently and make sound business decisions within company guidelines. + have the ability to manage multiple priorities. + have strong financial acumen and experience managing a food service operations budget. + are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards. Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **Qualifications & Requirements** Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. **Location** _US-CA-San Anselmo_ **System ID** _976966_ **Category** _Culinary_ **Employment Status** _Full-Time_ **Posted Range** _$58400 to $88330_ **Company : Segment Desc** _SENIOR LIVING_ _On-Site_
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