Executive Chef 3 Location US-OH-COLUMBUS System ID 975344 Category Culinary Employment Status Full-Time Posted Range $61100 to $92400 Company : Segment Desc CORPORATE SERVICES SEGMENT (US)   On-Site Unit Description

Sodexo Corporate Services is looking for an Executive Chef for our high profile client in Columbus, OH. The Executive Chef will have culinary oversight. Services provided at the locations consist of cafe, catering, Micro Markets, and office coffee. 

 

We are looking for candidates who will:

Responsible for Culinary menu design, recipe development, and recipe audits  Support Procurement team in raw material sourcing as needed Implements & coordinates the culinary function Conduct training sessions to review recipe execution with Kitchen staff including Senior Cooks, prep cooks & utility workers Ensures food preparation & production meets operational standardsManages Catering program including menu development, food cost, recipe vetting, etc. Manage Customer & Client satisfaction, feedback and relay information to Culinary leadership Financial management to include food cost & menu management Supports in managing food & physical safety programsSupport with Culinary Operational Production as needed Additional support will be provided across production and fulfillment planning teams and additional support as the Culinary Ops Leader communicates

Why Sodexo?

Vacation, Personal and Sick TimeMedical Benefits beginning date of hire401K and Roth IRA with company match eligible

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.