**Unit Description** Are you a Chef in a high volume dining operation, looking for a company that provides ongoing professional development and career opportunities? **Sodexo Campus Dining** is hiring for an **Executive Chef 2** for the **University of Jamestown, in** **Jamestown, North Dakota.** Jamestown is **a family friendly community with activities for every age** - from museums to hiking and biking trails **. Jamestown is only 30 minutes from Bismark and from Fargo.** Our fast-paced kitchen team **manages all of our Student Dining Meals, as well as Catering and Concessions.** With Summer Camps and Conferences, we are a year-round account with room to grow. If you are driven by creating nutricious meals for our students while ensuring safety, quality, and maintaining standards, **this is a perfect fit for you!** **$2,500 SIGN ON BONUS AND RELOCATION Assistance is available for this exciting opportunity!** **Are You the ONE? We are looking for candidates who have:** + **3 - 5 years experience in a high volume, fast paced kitchen** , University or other large volume dining experience preferred + A strong culinary background, with the demonstrated ability to stay current with new culinary trends + Excellent leadership and communication skills with the ability to maintain the highest of culinary standards + Strong coaching and employee development skills + Have a passion for food and innovation and **looking for opportunities to grow your culinary career** **Is this the right opportunity for you? The successful candidate will:** + Be responsible for **purchasing, menu compliance, inventory, food cost analysis and food production forecasting** + Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented + Have a proven track record developing and motivating team members to embrace culinary innovations + Ensure food safety, sanitation and workplace safety standard compliance + Have working knowledge of automated food inventory, ordering, production and management systems + Manage the daily food production including production planning, costing and controls + Have high expectations for customer service and quality of food + Have knowledge of special diets and allergens Learn more about the University of Jamestown here. (https://www.uj.edu/) **$2,500 SIGN ON BONUS AND RELOCATION Assistance is available for this exciting opportunity!** **Apply Now!** Are you ready to start your Sodexo career? **Apply TODAY and join the Sodexo Team at University of Jamestown!** **Working for Sodexo:** Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **Qualifications & Requirements** Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. **Location** _US-ND-JAMESTOWN_ **System ID** _976398_ **Category** _Culinary_ **Relocation Type** _Yes - According to Grade_ **Employment Status** _Full-Time_ **Posted Range** _$53000 to $80300_ **Company : Segment Desc** _UNIVERSITIES_ _On-Site_