Overview As a Line Cook you are responsible for helping the kitchen staff with the preparation of food items, cleaning and stocking work areas, and working in compliance with standards set by the Chef. Through dual property employment, the employee will be hosted at two separate locations throughout the year, split into a summer season position and winter season position. During the summer season, April through November, the Team Member will be located at Inn at Bay Harbor in the position of a Line Cook. Then November through March, the Team Member will have full-time employment at The Highlands or Boyne Mountain Resort filling any needed position for the season. As an Inn at Bay Harbor Team Member there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about the Inn at Bay Harbor, employment perks, and employee testimonials, click here- Inn At Bay Harbor Perks & Benefits! Responsibilities Preparing food according to food handling guidelines and cooking procedures. Measuring and mixing ingredients according to recipe or using record to prepare and prep food items. Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period. Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team. Possessing knowledge and/or becoming familiar with all kitchen equipment. Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc. Observing and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking. Plating and portioning food and maintaining consistency according to presentation specifications, using records or specs. Labeling, dating, and rotating all stored food. Performing closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Qualifications You are 18 years old. You have achieved a high school diploma or general education degree (GED). You have previous kitchen experience. You are available to workdays, evenings, weekends, and holidays.