Company Introduction:
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.Overview:

Do you consider yourself to be a REAL leader? A leader who not only leads naturally, but can also put together a winning team that is motivated to work together and wow your customers? If so, then this is the opportunity for you. 

At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff. We are focused on creating an environment where all our employees take ownership of their work, and have fun doing it. If you’re a self-starter ready for a career that you can take pride in, apply today!

We can only do this by hiring great people like you while maintaining our focus on being REAL. 

New Hire Benefits:

Three years of Multiunit experience of operating 4-8 storesExcellent people skillsIntegrity Second level P&L experienceCritical thinkerHands-on operatorProven background in food safety and customer satisfactionOrganize and able to plan 3-6 months in advanceMicrosoft office

• Competitive pay for experience, plus performance bonus paid quarterly

• Vehicle allowance paid monthly

• Paid vacation 

• Health Benefits (Medical, dental, and vision) and 401K (Q2-2022)

• Laptop and phone provide and office supplies budget

• A professional coach provided for your development

What can you really expect?:

Real work/life balance. Our locations are open from 11:00 AM - 10:00 PM. We are also closed on Thanksgiving and Christmas day. Best of all - no drive-thru!Comprehensive and customizable benefits - medical, dental, vision, and 401(k). Bonus plan in addition to base pay. Our bonus structure is focused around food safety, customer experience and financial success. Growth opportunities

What are we looking for?:

10+ years of leadership experience in the restaurant industry with responsibility for financial resultDesire to be a hands-on teacher, cheerleader, coach and mentor to the crewPossesses and demonstrates a strong owner-like commitment to operations and customer serviceEnjoys working in a fast-paced environmentA creative approach to growing the business (community-engagement, fundraisers, etc.)ServSafe certification