THE JOB AT A GLANCE:

You are accountable to manage the effective distribution of products  this means more than moving products from point A to point B as swiftly and cheaply as possible, it means you will ensure detailed planning and execution to minimize risks and challenges while being aware of marketplace dynamics and opportunities for improved competitiveness and greater growth.  You are also responsible for effective fleet management

ESSENTIAL SKILLS & QUALIFICATIONS:

Key attributes and competencies

Apply sound judgement, a high level of drive and positive influence so as the distribution teams at the Bakery to manage the distribution facilities and resources to meet the required customer service level and sales volumes within the operational budget

Experience

·Diploma / Degree in Logistics / Supply Chain Management ·5 years distribution experience in the bread baking industry, at least 3 years of which is at a management level ·Continuous improvement, quality and safety experience in a manufacturing / distribution environment preferably within Bakeries    #LI-KM3

WHAT YOU WILL DO:

•Maintain the effective use of distribution resources, procedures and controls to minimize losses, maximize product integrity in all processes at the bakery and depots •Conduct regular route profitability reviews and operate with the most cost-effective cents per kilometer •Manage debrief processes at the bakeries  to ensure integrity and availability of the information to enable the sales function to maintain highest possible customer service levels •Fleet management to ensure optimal service levels at the lowest costs •Put key metrics in place to drive business performance