Overview Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport. Job Description Be a part of the pre-opening team for theOmni Ft. Lauderdale Hotel! Opening Fall 2025, theOmni Ft. Lauderdale Hotelis a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. TheDirector of Food & Beverageis a strategic executive leader responsible for driving the vision, financial performance, and operational excellence of the Food & Beverage division. This role oversees all dining outlets, banquet operations, lounges, and in-room dining, ensuring a world-class guest experience while aligning with the hotel’s overall business objectives. The Director collaborates with senior leadership to develop innovative food and beverage strategies, enhance revenue opportunities, and uphold the highest service and quality standards. Responsibilities Strategic Leadership & Financial Management + Partner with the General Manager and executive team to develop and execute a strategic plan for the Food & Beverage division, aligning with overall hotel goals. + Lead budgeting and financial forecasting, ensuring food and beverage costs, payroll, and overhead expenses meet or exceed budgeted expectations. + Analyze financial performance metrics, identify revenue growth opportunities, and implement cost control measures to maximize profitability. + Oversee menu engineering, pricing strategies, and competitive market analysis to drive sales and optimize margins. + Monitor and report on financial variances, providing data-driven recommendations for continuous improvement. Operational Excellence & Guest Experience + Ensure the seamless execution of all food and beverage operations, delivering exceptional guest experiences across all outlets and banquet functions. + Establish and uphold service standards that reflect luxury hospitality expectations, ensuring consistency, efficiency, and guest satisfaction. + Stay ahead of industry trends and market demands, implementing innovative food and beverage experiences that enhance the property’s reputation. + Drive initiatives to improve quality, sustainability, and operational efficiencies across all dining venues. Talent Development & Culture + Lead, mentor, and develop a high-performing Food & Beverage leadership team, fostering a culture of excellence, collaboration, and innovation. + Oversee recruitment and retention strategies to attract top talent and ensure a strong leadership pipeline. + Ensure compliance with labor laws and employment regulations, maintaining a positive and productive work environment. + Champion professional development programs and succession planning initiatives to strengthen internal talent. Compliance & Brand Standards + Ensure all operations comply with local health codes, safety regulations, and corporate brand standards. + Maintain a strong relationship with vendors, negotiating contracts that align with quality and financial goals. + Represent the Food & Beverage division in executive meetings, providing strategic input and aligning departmental initiatives with broader hotel objectives. + Requires a food & beverage leader with a deep understanding of luxury hospitality, financial acumen, and the ability to drive operational excellence in a dynamic, fast-paced environment. Qualifications + Minimum of 5 years of experience in a Director of Food & Beverage role with a strongunderstanding of current industry trends and operational best practices. + Bachelor’s degree in hospitality management, Business, or a related field(or equivalent experience) preferred. + Proven experience inhigh-volume hotel or resort operations + Strongfinancial acumen, including expertise infood and beverage cost controls, inventories, and P&L management. + Exceptionalleadership and team developmentskills with the ability to mentor and grow a high-performing team. + Ability toinnovate and drive culinary and beverage programming, ensuring alignment with brand standards and guest expectations. + Excellentproblem-solving skillsand the ability to thrive in a fast-paced, dynamic hotel environment. + Proficiency inMicrosoft Office Suite(Excel, Word, Outlook) and familiarity with POS and inventory management systems. + Outstandingwritten and verbal communication skills, with confidence in guest interactions, team leadership, and conducting meetings. + Passion forguest experience and service excellence, with a focus on operational efficiency and revenue growth. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com Job LocationsUS-FL-Fort Lauderdale Posted Date1 day ago(2/7/2025 4:27 PM) Requisition ID 2025-119393 # of Openings 1 Category (Portal Searching) Food & Beverage