A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job DescriptionYou will be the Food & Beverage leadership expert, driving the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering. Further you will manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level - grooming -good- to -great- and achieve the targeted team member satisfaction. FInally you would work closely with the sales & catering, marketing and banquet teams to maximize the business results.
QualificationsHe brings valuable previous experience in a senior leadership role within the Food & Beverage department, having worked with luxury hospitality brands.Passion for operational excellenceGood communication skills both verbal and writtenPassion for leadership and teamworkStrong understanding of restaurant operations, banqueting, bar service, room service, and events.Demonstrated success in budgeting, forecasting and revenue growth Strategic thinking with a focus on guest experience, quality control and profitability with at least 3–5 years of experience as a Director of Food & BeverageAdditional InformationRelocate to remote area