Dining Hall Checker is a customer service based employee that is responsible for recording customer counts, greeting our customer base and answering any questions regarding student meal plan card balances. This position will be responsible for recording any revenue taken during a meal period. Other responsibilities of this work may include the training of other College personnel in the position and the general upkeep of the dining room and work area.

RequirementsEssential Functions: Cheerfully greets the customers. • Maintains a sufficient work pace to ensure a proper customer flow Must be thoroughly knowledgeable of technology used. Cleans work area and dining room after shift (including sweeping and mopping and wiping tables) and maintains an orderly area. Complies with Dining Services dress code. Follows all cash management policies and procedures to ensure accountability of College funds Adheres to appropriate standards of behavior in the workplace Though hired into a specific working title or location, all employees of Food Operations are expected to support overall operations by: participating in cross-training, providing coverage during staff absences or special events, and being willing and able to perform additional, related duties and/or be reassigned to another work unit. This position has shifts available all week, 7am-9am, 11am–2pm and 5pm–8:30pm