Position Summary: 

To receives and follow through on message received from the nursing units by the Therapeutic Department.

Education, License & Cert: 

High school graduate or equivalent required.

Experience: 

At least 6 months knowledge of Food and Nutrition and also computer experience.  Also, some experience with answering phones and handling customers

Essential Functions: 

Answer telephone promptly and identifies department and self. Calculates patient census after each meal and records information accurately. Prepares menus for distribution according to department policies. Distributes and collects menus from patients who have filled out their own menu and assist patients on a regular diet who require assistance with menu selection. Demonstrates respect and consideration for all patients as individuals. Informs dietitian and technician of any problems identified regarding diets. Participates in Quality work groups for continued quality improvement in the department. Maintains a clean and neat work area. Takes initiative in completing work that needs to be done within their area of responsibility.

Other Duties: 

1. Assists in the training of new employees.

2. Attends meeting and training sessions as required.

3. Tasks initiative in doing extra work that needs to be done.

4. Demonstrates effective time management.

5. Demonstrates age specific communication skills