Under the direction of the Dietary Manager, the Dietary Cook prepares all necessary menu items in accordance with established standards, serves the meal attractively and at proper temperature.  Implements proper cleaning and food handling to ensure optimal infection control.  Individual also assists in leading the Dietary Department to achieve results in providing excellent resident care and good employee relations.  Assists Dietary Manager in strategic planning and problem solving.  Monitors activities within Department to insure compliance with state and federal guidelines.

Education, Work Experience and Licensure:
•    Preferred experience in dietary department, large volume food preparation including therapeutic diets and service of food.
•    High School Diploma or GED required.
•    Level 1 or Level 2 Food Safety Training certification preferred.