Park Hyatt Saigon is the French mansion by the Opera House, asanctuary of peacein the middle of one of Asia’s most bustling cities.

Amongs 16 awards in the past 4 years, these marvellous achievementsareinspiring,acting as beacons of resilience and hospitality for both guests and our local communities:

2021 Best 500 Hotels in the World, Travel and Leisure

2020 Best Hotel Makeovers in Asia, Best of the Decade Awards, Smart Travel Asia

2019 The Top 100 Hotels in the World, Travel and Leisure

2019 The 10 Best City Hotels in Asia, Travel and Leisure

Our strategy is to make a difference in the lives of all those we touch — colleagues, guests, operators, community members and shareholders alike.

We care for people so they can be their best. This is demonstrated in our values of Respect, Integrity, Humility, Empathy, Creativity and Fun. At Park Hyatt Saigon our aim is to create energizing experiences that connect our guests to who and what matters to them most. We are passionate about fostering connections, the place for any and every occasion and a one-stop experience.

We will continue to enhance the quality of the products craftsmanship with the willingness to create objectively a world ‘finest product’ and promise exceptional quality , continue creating and enhancing the hotel to ensure Park Hyatt Saigon can carry out its future vision is to becomea landmark, one of the world's legendary great hotels.

In order to achieve this grand mission, it’s greatly thanks to our talents who are experienced, well trained, anddeeply focusedon the hotel’sfuture goals and position.

Currently, we are seeking an experienced DemiChef de Partieto join Park Hyatt Saigonto join and continue with us in our significant journey.

Job description

Provide exceptional services to guests and internal customers in other departments at all time to maintain positive interactions with good working relationships. Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.Wash, peel, cut and deseed vegetables and fruits.Clean, cut and grind meat, poultry and seafood.Stir and strain soups and sauces. Weigh and measure designated ingredients.Store food in designated areas.Clean workspace, equipment and utensils.Segregate and remove garbage.Distribute supplies, utensils and portable equipment.Assist in quality control of items and set up buffet presentations.Assist the Chef de Partie and Sous Chef in ensuring that all culinary standards in that section comply with company and hotel policies, procedures and minimum standards.Understand and strictly adhere to Rules and Regulations established in the Associate Handbook and the hotel’s policies concerning fire, hygiene, health and safety.Attend training sessions and meetings as and when required.Carry out any other reasonable duties and responsibilities as assigned

Benefit

Hyatt is a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.It is a place where career opportunities are as unlimited as your imagination. We could bring you the followings:

Receive full training from Hyatt (Hotel orientation, Leadership development, E-learning, workshop…)Associates Social Space (Designed by colleagues for colleagues) Have 2 duty meals per working shift Be provided uniform and laundry service Discount 50% for FB service at our restaurants Free parking at our associate parking area Be developed for future internal, transfer/ promotion Attend Associate Social Activities Complimentary rooms in Hyatt hotels and resorts all over the world

Park Hyatt Saigon is the French mansion by the Opera House, asanctuary of peacein the middle of one of Asia’s most bustling cities.

Amongs 16 awards in the past 4 years, these marvellous achievementsareinspiring,acting as beacons of resilience and hospitality for both guests and our local communities:

2021 Best 500 Hotels in the World, Travel and Leisure

2020 Best Hotel Makeovers in Asia, Best of the Decade Awards, Smart Travel Asia

2019 The Top 100 Hotels in the World, Travel and Leisure

2019 The 10 Best City Hotels in Asia, Travel and Leisure

Our strategy is to make a difference in the lives of all those we touch — colleagues, guests, operators, community members and shareholders alike.

We care for people so they can be their best. This is demonstrated in our values of Respect, Integrity, Humility, Empathy, Creativity and Fun. At Park Hyatt Saigon our aim is to create energizing experiences that connect our guests to who and what matters to them most. We are passionate about fostering connections, the place for any and every occasion and a one-stop experience.

We will continue to enhance the quality of the products craftsmanship with the willingness to create objectively a world ‘finest product’ and promise exceptional quality , continue creating and enhancing the hotel to ensure Park Hyatt Saigon can carry out its future vision is to becomea landmark, one of the world's legendary great hotels.

In order to achieve this grand mission, it’s greatly thanks to our talents who are experienced, well trained, anddeeply focusedon the hotel’sfuture goals and position.

Currently, we are seeking an experienced DemiChef de Partieto join Park Hyatt Saigonto join and continue with us in our significant journey.

Job description

Provide exceptional services to guests and internal customers in other departments at all time to maintain positive interactions with good working relationships. Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.Wash, peel, cut and deseed vegetables and fruits.Clean, cut and grind meat, poultry and seafood.Stir and strain soups and sauces. Weigh and measure designated ingredients.Store food in designated areas.Clean workspace, equipment and utensils.Segregate and remove garbage.Distribute supplies, utensils and portable equipment.Assist in quality control of items and set up buffet presentations.Assist the Chef de Partie and Sous Chef in ensuring that all culinary standards in that section comply with company and hotel policies, procedures and minimum standards.Understand and strictly adhere to Rules and Regulations established in the Associate Handbook and the hotel’s policies concerning fire, hygiene, health and safety.Attend training sessions and meetings as and when required.Carry out any other reasonable duties and responsibilities as assigned

Benefit

Hyatt is a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.It is a place where career opportunities are as unlimited as your imagination. We could bring you the followings:

Receive full training from Hyatt (Hotel orientation, Leadership development, E-learning, workshop…)Associates Social Space (Designed by colleagues for colleagues) Have 2 duty meals per working shift Be provided uniform and laundry service Discount 50% for FB service at our restaurants Free parking at our associate parking area Be developed for future internal, transfer/ promotion Attend Associate Social Activities Complimentary rooms in Hyatt hotels and resorts all over the world

Work experience as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Work experience as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.