Assist in the preparation and production of pastries, desserts, and other baked goods.Follow recipes and techniques to ensure high-quality consistency and presentation.Work closely with the Pastry Chef and Junior Sous Chef to ensure smooth kitchen operations.Support in the development of new dessert ideas and menu items.Maintain a clean and organized pastry section, following food safety standards.Assist with inventory control and ensure all dishes are prepared and presented according to the restaurant’s standards.Assist in the preparation and production of pastries, desserts, and other baked goods.Follow recipes and techniques to ensure high-quality consistency and presentation.Work closely with the Pastry Chef and Junior Sous Chef to ensure smooth kitchen operations.Support in the development of new dessert ideas and menu items.Maintain a clean and organized pastry section, following food safety standards.Assist with inventory control and ensure all dishes are prepared and presented according to the restaurant’s standards.Previous experience in a pastry or bakery role, preferably in a luxury hotel or restaurant setting.Strong knowledge of pastry techniques, baking methods, and dessert plating.Ability to work efficiently in a high-pressure, fast-paced kitchen environment.Good communication skills and the ability to work well as part of a team.Passion for pastry arts and a desire to learn and grow within the role.Previous experience in a pastry or bakery role, preferably in a luxury hotel or restaurant setting.Strong knowledge of pastry techniques, baking methods, and dessert plating.Ability to work efficiently in a high-pressure, fast-paced kitchen environment.Good communication skills and the ability to work well as part of a team.Passion for pastry arts and a desire to learn and grow within the role.