Job Purpose

Assist in preparing and cooking Arabic dishes to the highest standards, ensuring quality, consistency, and presentation.

Key ResponsibilitiesFood Preparation: Cook and present Arabic dishes following hotel standards.Station Management: Oversee designated kitchen section, maintain cleanliness and organization.Collaboration: Work with kitchen team to ensure smooth operations and assist in training junior staff.Quality Control: Ensure all dishes meet quality standards and proper portion control.Health Safety: Follow hygiene and safety regulations, ensure kitchen cleanliness.Inventory: Manage stock levels and assist with ordering ingredients.Menu Development: Contribute ideas for menu items and specials.Job Purpose

Assist in preparing and cooking Arabic dishes to the highest standards, ensuring quality, consistency, and presentation.

Key ResponsibilitiesFood Preparation: Cook and present Arabic dishes following hotel standards.Station Management: Oversee designated kitchen section, maintain cleanliness and organization.Collaboration: Work with kitchen team to ensure smooth operations and assist in training junior staff.Quality Control: Ensure all dishes meet quality standards and proper portion control.Health Safety: Follow hygiene and safety regulations, ensure kitchen cleanliness.Inventory: Manage stock levels and assist with ordering ingredients.Menu Development: Contribute ideas for menu items and specials.Qualifications Skills2-3 years in a kitchen, with at least 1 year specializing in Arabic cuisine.Strong knowledge of Arabic cooking techniques and presentation.Ability to work well in a team and maintain high standards of cleanliness and safety.Ability to work long hours in a fast-paced environment.Qualifications Skills2-3 years in a kitchen, with at least 1 year specializing in Arabic cuisine.Strong knowledge of Arabic cooking techniques and presentation.Ability to work well in a team and maintain high standards of cleanliness and safety.Ability to work long hours in a fast-paced environment.