Pay Range: $17.27-$17.52/hr.

Qualifications: Must be at least 18 years of age or older.

Program Starts: 6/6/2025

Program Ends: 07/25/2025

Guaranteed hours: Interns will be guaranteed a minimum of 54 hours throughout their Internship Program.

Program Outline:

· Two Skills Rotations:

1. Back of House - Food Preparation

 -Place an order based on projections

-Receive and put away order

-Food preparation for operation (planning, marinating, slicing, portioning)

-Cook food (frying, grilling, sautéing, preparing hot items)

-Operate food equipment

-Clean equipment and kitchen

2. Front of House - Presentation and Soft Skills

-Set up – ensure all menu offering can be executed for event

-Order Taking - Ring up orders on point of sale device

-Showmanship - Upselling and small talk

-Prepare order for guest - presentation and consistency

-Maintain presentable area throughout event

-Break down of the event space and clean up

Additional information:

· Includes orientation/general training on company standards and department training.

· Attend a training session on Business Basics held by Food and Beverage department trainer.

· Interns will be evaluated on the end of each phase/rotation. Three weeks of each required. Interns will be first evaluated after completing their orientation/general training. Interns must successfully complete this training in order to progress to the next phases of the program.

· Given the option to pick up additional hours at specific locations including:

1. Catering

2. Full Throttle Sports Bar – Sit down restaurant and bar

3. Ace of Clubs – BBQ meats

4. Food Etc or Twin Charged Taco – Mexican Cuisine

5. Coaster Café – Employee café - Short Cook Skills

· Participate in wrap up meeting (this should happen towards the end of the program).