Offer is contingent on the completion of the PCI DSS training and the signing of the PCI Security Awareness and Confidentiality Agreement for campus personnel with access to credit card information.

-Works regularly scheduled shifts as decided by the Crossroads Café Executive Chef.

-Prepares a variety of sauces, vegetables, meats and toppings for the Crossroads Café food menu.

-Prepares Grab & Go food items.

-Maintains a safe and sanitary prep environment.

-Washes dishes and cleans prep space after use.

-Practices good food storage technique by wrapping and labeling all food items, and storing them only in their designated space, as determined by Inventory Manager.

Reports to: Crossroads Café Executive Chef

Knowledge Required: Kitchen Helpers should be familiar with basic kitchen practices and should be

trained in basic food safety information by Exec Chef.

Other

Expected Hours per Week: 3-7

Pays at Level B.