Overview

A Dunkin’ Restaurant Team Member is generally responsible

for preparing food and beverages according to Dunkin’ Brands operational

standards, providing guests with great service and maintaining a clean, safe,

and organized workspace.

Responsibilities

Include:

•         Follow Brand standards, recipes and systems

•         Follow food safety standards

•         Prepare food and beverages

•         Assemble and package orders and serve to guests

•         Understand restaurant menu including limited time offers

and promotions and be able to answer guest questions

•         Maintain a clean and organized workstation

•         Clean equipment and guest areas

•         Stocking items such as cups, lids, etc at workstation

•         Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)

•         Follow speed of service

standards

•         Serve and communicate with guests

•         Maintain a guest focused culture in the restaurant

•         Communicate effectively with managers and coworkers

•         Organize and maintain stock room and refrigerated areas

Education/Experience:

•         None

Key Competencies

•         Works well with others in a fast-paced team environment

•         On time, demonstrates honesty and a positive attitude

•         Willingness to learn and adapt to change

•         Guest focused

Physical Demands/Working Conditions:

•         Standing on feet

•         Repetitive motion including bending, stooping and reaching

•         Lifting objects including boxes, ice and product up to

20lbs (if applicable)

•         Working in a small space