Job Description:

Vulcan, recognized by chefs and operators around the world as the best-in-class supplier for premier, energy-efficient foodservice equipment, is seeking a motivated, highly organized, and energetic Corporate Chef to join our team. The Corporate Chef will lead the culinary team and work with the sales and marketing teams to enable sales growth and continue enhancing the Vulcan culinary experience.

Function:

Reports to Marketing Director

Skills & Abilities:

Significant culinary experience in corporate or foodservice environmentThorough understanding of the food equipment manufacturing industryOutstanding presentation skills and comfortable speaking on cameraProven management skills with the ability to instill trust, respect, and confidence in others Experience planning and executing food production and demonstrations at national and regional trade showsPast success teaching and training others with food equipment operationWell-versed in food preparation, menu planning, food safety and sanitation, and recipe creation Strong understanding of the science behind food preparation and cookingFamiliar with kitchen operations, design, and equipment selectionHands-on experience with major types of cooking equipment, including combi ovensFamiliar with Microsoft 365 programs and CRM systems

Responsibilities:

Develop and implement corporate culinary strategy to streamline productivity and increase product knowledge, awareness, and ultimately sales.Direct culinary perspective in product development process, training materials, sales collateral, and to all stakeholders.  Present on equipment to large groups and on camera for marketing, sales, and training purposes. Act as culinary lead for all national tradeshows, including NRA, NAFEM, and ANC. Lead in development of menu, talking points, logistics, and execution. Work cohesively with other FEG brands and stakeholders. Drive culinary calendar activity and oversee CRM fulfilment.  Strengthen relationships within ITW Food Equipment Group (FEG) culinary, sales, and independent rep groups, inspiring community and collaboration. Increase kitchen safety awareness inside the Vulcan organization to ensure the safety of our employees and guests as they participate in live cooking events and field trials at customer locations.

Education:
 

Bachelor’s Degree in Culinary Arts, Food Technology or related field or equivalent work experience

Experience:
 

Ten years food preparation and menu development experience with a food equipment manufacturer, in a full-service restaurant, corporate kitchen or institutional foodservice operation

Qualifications:

Proven leader and ability to manage teamOutstanding presentation and public speaking skillsAbility to articulate and perform well on cameraExcellent communication and interpersonal skillsDesire to teach and empower othersStrong organizational, budgeting, and time management skillsGood decision making and judgmentCreative thinking and problem-solving skillsPassion for food and hospitality

Other Considerations:

Based in Baltimore, MD, Troy, OH, or Glenview, ILTravel requirement:  Ability to travel overnight 50-75%

Compensation Information:

$107,250- $178,750