Job Description:

$1,500 Sign-On Bonus

Full-time, First shift

JOB DESCRIPTION

We are currently seeking a dedicated Cook to join our team at Baptist Health Hardin. In this role, you will be responsible for producing and preparing food for the cafeteria, catering, chef stations, and patient trayline/room service according to menus, recipes and portions appropriately adhering to Baptist Health brand culinary standards.

RESPONSIBILITIES

Prepares food products for patient meals, cafeteria, and catered functions in accordance with applicable sanitation, health and personal hygiene standards and following established food production programs and procedures

Works as a team member with other personnel to produce quality, cost effective, nutritious meals for patients, visitors, employees, and catered functions

Appropriate use of facility supplies and equipment to minimize loss and waste

REQUIREMENTS

Minimum six months experience in large scale food preparation required

Thorough knowledge of the culinary arts, including baking, cooking, salad preparation the procurement and storage of foodstuff

Ability to use standardized recipes

PREFERRED REQUIREMENTS

High school diploma or equivalent or higher

Formal culinary education

BENEFITS:

​Tuition Assistance Up to $6000 annually

Paid Maternity and Paternity Leave

5 days of Paid Time Off available upon hire

Bereavement Leave (includes pets)

PTO Sell Back Program

Compassionate Leave Sharing Program (PTO Donation)

Employee Support Fund for employees in need of emergency financial help

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.