Description Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work. Plate up food items and dish up for large functions. Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers. Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned work area. Assist other kitchen personnel as needed. Properly use and store food items and kitchen supplies. Complete prep work for next shift. Transport food and supplies to workstations as needed. Maintain cleanliness and organization in the coolers and dry storage areas. Provide direction to employees and oversee task completion; may perform duties of Supervisor in his/her absence. Apply Now Save this job share this job: Email Facebook Tweet LinkedIn