About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Poolside paradise meets city sleek under the Miami sun. Above the trendy Brickell Avenue – find the best of both big city adventure and a tropical getaway – arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary. It’s all set against the Miami skyline overlooking the city’s fashionable art, dining, and entertainment scenes just minutes from our doorstep.

Poolside paradise meets city sleek under the Miami sun. Above the trendy Brickell Avenue – find the best of both big city adventure and a tropical getaway – arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary. It’s all set against the Miami skyline overlooking the city’s fashionable art, dining, and entertainment scenes just minutes from our doorstep.

Four Seasons Hotel Miami is an urban oasis nestled in the residential side of Brickell surrounded by Miami’s favorite neighborhoods. The Hotel offers a relaxing two-acre pool terrace, Equinox Fitness Center & Spa, multi-million dollar art collection, an award winning steakhouse - EDGE Steak & Bar, and connects guests to Miami’s most alluring and vibrant destinations recommended by in-house experts. 

What you will do

Culinary Execution & Innovation:

· Execute hot Peruvian-Nikkei dishes, ensuring consistency in quality, presentation, and authenticity that celebrate the fusion of Japanese and Peruvian flavors, utilizing traditional techniques such as robata grilling, anticuchos, tataki, tempura, and miso-based marinades.

· Prepare and support the preparation of tiraditos, lomo saltado, ají-infused sauces, miso-marinated meats, and nikkei-style rice dishes as an exemple.

· Work with premium ingredients, maintaining a balance between local produce and imported specialty products essential to Nikkei cuisine.

· Maintain knowledge of traditional Peruvian spices, chiles, misos, umami-rich broths, and dashi-infused flavors to enhance menu offerings.

Operational & Team Leadership:

· Support the hot kitchen team, ensuring proper execution of recipes, techniques, and service standards.

· Maintain kitchen efficiency, optimizing workflow, food costs, and inventory management.

· Work closely with the Executive Chef, Chef de Cuisine and restaurant management to align menus with the overall culinary vision.

· Ensure compliance with food safety, sanitation, and hygiene standards.

Guest Experience & Brand Development:

· Engage with guests to educate them on the unique aspects of Peruvian-Nikkei cuisine.

· Assist in special events, tastings, and collaborations to enhance the restaurant’s reputation in the market.

· Stay updated with global culinary trends and integrate modern techniques while respecting the roots of Nikkei cuisine.

What you bring

Qualifications & Skills:

· Proven experience (5+ years) in high-end Peruvian, Nikkei, or Japanese-Peruvian fusion restaurants.

· Strong knowledge of hot Peruvian and Nikkei techniques, including wok cooking, grilling, and miso-based marinades.

· Ability to balance bold Peruvian flavors with delicate Japanese umami elements.

· Experience in menu development, cost control, and kitchen operations.

· Leadership skills with a passion for training and mentoring a diverse team.

· Ability to work under pressure in a fast-paced, high-volume kitchen.

· Fluent in English and Spanish preferred.

What we offer: 
•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•    Complimentary Accommodation at other Four Seasons Hotels and Resort
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals

Schedule & Hours:    

This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays. 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf