**Overview** Baylor St. Luke’s Medical Center is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care neuroscience oncology transplantation and more. Our team’s efforts have led to the creation of many research programs and initiatives to develop advanced treatments found nowhere else in the world. In our commitment to advancing standards in an ever-evolving healthcare environment our new McNair Campus is designed around the human experience—modeled on evidence-based practices for the safety of patients visitors staff and physicians. The 27.5-acre campus represents the future of healthcare through a transformative alliance focused on leading-edge patient care research and education. Our strong alliance with Texas Heart® Institute and Baylor College of Medicine allows us to bring our patients a powerful network of care unlike any other. Our collaboration is focused on increasing access to care through a growing network of leading specialists and revolutionizing healthcare to save lives and improve the health of the communities we serve. **Responsibilities** 1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies. 2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. 3. Maintains labeling and storage of food, equipment, and machinery. 4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas. 5. Other duties as assigned by the leader. **Qualifications** **Required Education and Experience** One (1) year of Food Service Experience **Preferred Education and Experience** High School Diploma Cooking Experience Combination of education and experience **Required Licensure and Certifications** FHP: - within 30 days or state requirement FHP:AZ - Maricopa, Yavapai FHP:CA - Riverside, San Bernardino, San Diego FHP:KS - Leavenworth FHP:NE - Lancaster FHP:NV - Clark FHP: OR FHP:TX FHP:UT FHP:WA **Required Minimum Knowledge, Skills, Abilities, and Training** None specified **Pay Range** $12.00 - $15.09 /hour We are an equal opportunity/affirmative action employer.