**Job Summary:**
As a Cook, you will be responsible for preparing and cooking a variety of food items in a professional kitchen setting. You will assist in creating menu items, preparing ingredients, and maintaining a clean and organized workspace.

**Qualifications:**
- Previous experience working as a Cook or in a similar role
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication skills
- Ability to work well in a team

**Responsibilities:**
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary work environment
- Monitor food supplies and equipment

**Benefits:**
- Competitive pay
- Health, dental, and vision insurance
- Paid time off
- Professional development opportunities
- Employee discounts on dining
- Positive and inclusive work environment