Cook - Dietary Department at Providence Sacred Heart Medical Center & Children's Hospital in Spokane, WA

Under the general supervision of the Production Manager/Buyer, the Cook will prepare hot foods for patient services, café, and catering.  All items will be prepared according to standardized recipes, consistency modification guidelines, and daily menu.  The cook will also ensure a timely service.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Sacred Heart Medical Center & Children's Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.   Shift Details: Full-time, Evening shift, 40 hours a week

Required qualifications: 

National Food Handler Card - State County City Authority upon hire.

Preferred qualifications: 

Preferred 2 years Institutional Quantity Cooking and/or completion of a vocational school in food service.

Why Join Providence? 

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.