Department: Food & Nutritional Services Shift: Days Daily Work Times: VST 5:00 a.m. - 10:00 p.m.
Scheduled Budgeted Hours: 64
Position Summary:
Prepares hot and cold entrees, side dishes, soups, sauces, and baked goods. Follows standardized recipes to meet patients dietary needs.
Essential Functions and Responsibilities:
1. Sets up, organizes, cleans and maintains work area.
2. Prepares hot and cold entrees, side dishes, soups, sauces, and baked goods, with accompanying garnishes or condiments.
3. Prepares food items and recipes according to established procedure.
4. Performs mathematical calculations for items such as, but not limited to, tube feedings, diets, and recipes.
5. Checks quality of food items throughout food preparation procedure.
6. Portions food according to established standards.
7. Assembles, serves, and delivers meals; sets up items for special functions and fills requisitions.
8. Inspects trays, food carts and items for special functions, for accuracy.
Qualifications: Required: High school diploma or equivalentPrevious experience in commercial or institutional food preparation
Equal Opportunity Employer of Minorities/Females/Disabled/Veterans
We are committed to encouraging and sustaining a work environment free of unlawful harassment, discrimination, and/or retaliation. We are an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual’s race, color, age, religion, sex/pregnancy (including pregnancy/childbirth or pregnancy/childbirth-related conditions), sexual orientation, gender identity, national origin, disability, veteran status, genetic information, or any other status prohibited by applicable laws. We also make good faith efforts to recruit, hire, and promote qualified women, minorities, individuals with disabilities, and veterans.
Additional Information Schedule: Part-time Requisition ID: 24004698 Daily Work Times: VST 5:00 a.m. -10:00 p.m. Hours Per Pay Period: 64 On Call: No Weekends: Yes