ArchCare Program:
Location:
Overview:
ArchCare cares for people of all ages and faiths where they are most comfortable and best able to receive it – at home, in the community and in nursing homes. As the Continuing Care Community of the Archdiocese of New York, we see enhancing the lives of our elders and others who need extra help to stay healthy and live life to its fullest as more than just a job. To us, it’s a privilege and our calling.
Benefits/Perks:
Includes accrued vacation days, sick days, and holidays.Participation in 403 (b)Voluntary Benefits: Short Term Disability, Life Insurance, Cancer Insurance, Pet InsuranceDiscounted memberships: Plum Benefits, NYSC GymPay for work-related eligible commuter expenses with pre-tax dollars ResponsibilitiesResponsibilities:
Under the supervision of the Food Service Director/Supervisor, the cook works in conjunction with the other cooks in preparing resident meals and special dietary requirements, along with serving food to residents, visitors or staff.
Prepare food listed on the daily posted menu in a timely fashion. Assists in receiving and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager.Clean all stations according to standards.Complies with long-term care regulations and written dietary procedures and policies.Communicates and cooperates with staff, residents, and their families.Job Type: Temporary Full-Time
Salary: $20.3988 per hour
QualificationsQualifications:
1 year experience in food or customer services preferred Options Apply for this job onlineApplyShareRefer this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQsSoftware Powered by iCIMS
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