Middlebury College is seeking individuals to join our dining team! As a Cook, you'll play a crucial role in preparing, cooking, and serving delectable dishes for our campus community while ensuring the highest standards of quality, safety, and sanitation.

These are full-time positions that come with fantastic benefits including paid time off, medical, dental, vision, retirement, tuition benefits. Check out all of details here: https://go.middlebury.edu/benefits

This is a full time, benefits eligible, hourly position with a hiring range of $19.26 - $23.59 per hour. Shift and weekend wage differential is available, adding $1.00-$2.50 per hour additional pay for eligible shifts.

Why Join Our Team?

Team-Oriented Environment: Collaborate with a passionate and supportive team. Growth Opportunities: Opportunities for professional development and continuing education fund. Benefits: Robust benefits, employment perks and paid time off for full-time employees.
Core Responsibilities:
Food Preparation: Review production sheets and menus to prepare a variety of food items according to recipes and volume requirements. Ingredient Preparation: Prepare proteins, vegetables, fruits, and other ingredients for daily meal production, including salad bar items. Cooking: Cook and prepare food items at individual stations throughout the shift, following supervisor's instructions and production sheets. Collaboration: Work with kitchen staff to maintain timely and efficient meal service. Assist other cooks and dining staff as needed. Quality Control: Conduct taste tests and ensure food presentation meets quality standards before service. Service Setup: Set up service lines with fresh food to avoid shortages or excess. Sanitation: Maintain cleanliness of work areas and equipment to uphold sanitary kitchen procedures.