Key Responsibilities:
Prepare and cook dishes to the highest standards in a fast-paced kitchen. Assist senior chefs in the daily operations of the kitchen. Maintain cleanliness and adhere to food safety and hygiene regulations. Work collaboratively with a dynamic team to deliver exceptional dining experiences.  Requirements:
Culinary Arts qualification (Diploma or equivalent). 1-2 years' experience in a similar role. Strong teamwork and communication skills. Passionate about food and delivering outstanding service. Eager to learn and develop new skills. Availability to work shifts, including evenings, weekends, and public holidays. *Only shortlisted candidates will be contacted*