**Description:** **Duties and responsibilities related to the Commis Chef** **​** **role:** + **Learning and practicing various cooking methods under the supervision of senior chefs** + **Regularly cleaning and sanitizing kitchen tools, utensils, and equipment** + **Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation** + **Helping to receive, check, and store deliveries of fresh food and supplies** + **Observing and participating in different sections of the kitchen to gain comprehensive knowledge** **Qualifications:** + Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards + Ability to multitask with good time management and work efficiently under pressure + Knowledge of best cooking practices with experience in European cuisine + Culinary school diploma or qualification from a culinary school + At least 1 - 2 years of experience cooking in a well-established restaurant or full-service hotel **Primary Location:** QA-Doha-Doha **Organization:** Andaz Doha **Job Level:** Full-time **Job:** Culinary **Req ID:** DOH002584 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.