WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. 

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Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.

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Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address.

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Located on the ground floor we offer a fine casual all day destination, with outdoor seating overlooking Hyde Park.

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We will be serving a breakfast buffet with live cooking stations and an all-day a la carte menu along with a signature afternoon tea. Our modern British approach, combined with traditional and international flavours creates a simple menu perfect for an everyday treat, casual lunch, business meeting or celebratory dinner.

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With high quality produce and experience at great value, appealing to modern lifestyles and dietary needs we showcase a seasonal, low waste, local approach and a sustainable mindset. 

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Salary: £13 per hour + service charge

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Paid for all hours worked including overtime  – based on a 39 hour week

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BENEFITS

\n\n28 days paid holiday increasing with service\nExclusive perks through our online discount portal\nAccess to leadership and development programmes through Hilton University\nExceptional Career opportunities\nIndustry-leading Team Member discounts on hotel stays for you, your family and friends\nWellbeing programmes to help you Thrive in the workplace\nReward programmes, incentives and team member recognition, as well as long service awards \n50% off in Hilton restaurants and bars (subject to individual outlets)\nRefer a Friend scheme\nUniforms provided and laundered complimentary\nRecognised as a ‘Great Place to Work’ \nFree meals on shift \n\n

What will I be doing as a Commis Chef?

\n\nEnsure consistent great food production, in line with the high quality standards expected by Hilton\nPerform tasks within a timely manner\nProvide support to the Kitchen brigade\nKeep all working areas clean and tidy and ensure no cross contamination\nAssist other departments wherever necessary and maintain good working relationships\nReport maintenance, hygiene and hazard issues\n\n

What are we looking for?

\n\nPrevious experience as a Commis Chef or Apprentice Chef\nPositive attitude\nGood communication skills\nAbility to work under pressure\nProven ability to work with a team and to follow instruction\nA passion to learn and a drive to succeed in a culinary/hospitality career\nProof of completion in a basic food hygiene course\n\n

  

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ELIGIBILITY

\n\nIn line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.\nDocumentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)\n\n