A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

\nEnsure consistent great food production, in line with the high quality standards expected by Hilton \nPerform tasks within a timely manner \nContribute to Kitchen revenue through effective food cost control \nProvide support to the Kitchen brigade \nPrepare and present high quality dishes within company guidelines \nKeep all working areas clean and tidy and ensure no cross contamination \nPrepare all mis-en-place for all relevant menus \nAssist other departments wherever necessary and maintain good working relationships \nReport maintenance, hygiene and hazard issues \nComply with hotel security, fire regulations and all health and safety and food safety legislation \nAwareness departmental targets and strive to achieve them as part of the team \nMeet all health and hygiene requirements \nBe environmentally awareWhat are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

\nPrevious experience as a Commis Chef or Apprentice Chef \nNVQ Level 1 \nPositive attitude \nGood communication skills \nAbility to work under pressure \nProven ability to work with a team and to follow instruction \nA passion to learn and a drive to succeed in a culinary/hospitality career \nProof of completion in a basic food hygiene course \nA passion for food and the culinary arts \nCompletion of an accredited commercial cookery course or trade apprenticeship \nExperience multi-tasking and working in an environment with rigorous standards \n\n

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

\nNVQ Level 2

What will it be like to work for Hilton?

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

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