Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Job Description

We are seeking a talented and passionate Commis 1- Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine, with a focus on local Mysuru flavors.

Assist the Chef de Partie in the tandoor section of the kitchenPrepare and cook various tandoor dishes, including breads, meats, and vegetablesMaintain and operate the tandoor oven, ensuring proper temperature control and cooking timesFollow recipes and portion controls to ensure consistency in food quality and presentationAssist in the preparation of marinades, spice blends, and accompaniments for tandoor dishesCollaborate with other kitchen sections to ensure timely food serviceMaintain a clean and organized work area, adhering to food safety and hygiene standardsParticipate in kitchen inventory management and stock rotationAssist in menu development and the creation of new tandoor dishesSupport senior kitchen staff in daily operations and special events
Qualifications
Diploma in Culinary Arts or equivalent culinary education preferredPrevious experience in a professional kitchen, particularly with Indian cuisine, is advantageousProficiency in tandoor oven operation and cooking techniquesStrong knife skills and in-depth knowledge of Indian spices and ingredientsThorough understanding of food safety, hygiene practices, and relevant health regulationsAbility to work efficiently in a fast-paced environment with meticulous attention to detailExcellent teamwork and communication skillsPhysical stamina to stand for extended periods and work in a hot kitchen environmentFlexibility to work various shifts, including weekends and holidaysFamiliarity with local Mysuru ingredients and cooking styles is a plusPassion for Indian cuisine and a commitment to culinary excellenceWillingness to learn, grow, and adapt in a dynamic culinary environment
Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.