Minimum requirements:
Qualification in Culinary Arts or related field 4 - 6 Years of experience as a Chef in a lodge, guest house or similar setting A relevant Health and Safety certificate would be an advantage Experience managing of staff Excellent communication skills and a commitment to guest satisfaction Preference will be given to someone who can start immediately  Must be fluent in Afrikaans Stable working history with excellent references  Basic computer literacy Consultant: Anna-Belle Ehrke - Dante Personnel Mpumalanga
Apply via our website www.dantesa.co.za
// MP008012
If you do not hear from us within 5 days, please accept that your application was unsuccessful